Chef Greg Rekas

R&D Chef, Turtle Island Foods, (Tofurky)

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Posts I Like

Post via amidnightswim

Tofurkey is pretty good, you guys.

Post via amidnightswim
Post via howdymaggie

I just tried tofurkey

and I ain’t even mad. Low in calories, high in protein, AND TASTY?

Sign me up

Post via howdymaggie
Post via some-new-disaster

TOFURKEY.

All the rumors about fake meat being disgusting are bullshit.

I’ve had fake sausage, and it was just as good as real sausage. Maybe even...

Post via some-new-disaster
Photo via alexkasswhennottattooing

Tonight I made Stromboli! #uptonsnaturals #tofurkey (Taken with instagram)

Photo via alexkasswhennottattooing
Post via nofuxdelux

tofurkey bologna is seriously THE JAM.

making the best sammiches today　

Post via nofuxdelux

Who I Follow

butterflygrace Asks:

thank you so much for the coupons!! i literally squealed when i opened the envelope. :) love love looooove tofurky!!!

chefgreg Said:

Your welcome and thank for your support of Tofurky!!!

Thx, we are very proud of our new Bologna….

nofuxdelux:

tofurkey bologna is seriously THE JAM.

making the best sammiches today　

Tofurky Chorizo!

butterflygrace:

last night for dinner i made burritos/wraps with Tofurky Chorizo, lentils, sweet corn, and Daiya Cheddar Cheese (with a few little pieces of the Daiya Jack wedge for flavor). they were amazing!! i cant wait to try the chorizo in other recipes as well! i am going to try vegan mac and cheese with it next i think. :)